Meatloaf Wellington by Stephanie Olzinski, RDN, Nutrition Supervisor Try making a fun twist on a classic meatloaf recipe by adding crescent rolls. Not sure how that would work? Check this recipe out and give it a try. Hungarian Peppers and Rice by Stephanie Olzinski, RDN Nutrition Supervisor Rich in flavor, Hungarian Rice and Peppers is a delicious meal that is slowly simmered in a seasoned tomato sauce. Honey Roasted Root Vegetables by Stephanie Olzinski, RDN, Nutrition Supervisor While taking various supplements might be needed for additional nutritional support, one of the best ways to consume these vitamins and minerals is by roasting them in the oven. Locking in those nutrients and bringing out the natural sweetness of these root veggies lends an amazing aroma in your home as well as they make a great side dish, snack or appetizer. Stuffed Jalapeños by Stephanie Olzinski, RDN, Nutrition Supervisor These baked stuffed jalapeños are an amazing and super easy appetizer to make when entertaining guests. They also make a great snack that is low in carbs and high in protein. Lemon Brownies by Stephanie Olzinski, RDN | Nutrition Supervisor Have you heard the news? Brownies aren't just made with chocolate? In fact, here's a lemon brownie recipe that is delicious and super simple to make. No butter, no mixer and well, just dump the ingredients in a bowl, mix and bake! While these light and fluffy brownies are cooking you can mix up your glaze and before you know it, they'll be all gone! Pineapple Whip by Nicole Vaudrin, RDN | Nutrition Educator As the weather begins to warm you may find yourself spending more time down the ice cream aisle at your local grocery store in search of treats to keep you and your family cool. This Pineapple Whip recipe offers the same cool feeling of your favorite frozen dessert but with far less calories and many more beneficial nutrients.
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