Banana Berry Sorbet
There are times when you need a little something sweet to satisfy those taste buds of yours, but you may not want the added sugars that leave you feeling run down. Seasonal fruit sorbets have become a favorite quick treat for our family, especially during the warmer months.
Slice bananas and strawberries.
Place all fruit on a plate or cookie sheet and place in the freezer for 1-2 hours to chill.
Once fruit is frozen, place in food processor or blender in batches (split in half). Add half of the lemon juice to each batch and process until smooth – scrape down the sides when you need to.
The sorbet will have a soft serve texture. If you like it firmer, scoop contents into a bowl and freeze for 20 minutes or so to firm up.
NOTES: When our fresh fruits are starting to over-ripen, I’ll chop them up and place in a Ziploc bag and store in the freezer, making this dessert even faster to make.
Ingredients
Directions
Slice bananas and strawberries.
Place all fruit on a plate or cookie sheet and place in the freezer for 1-2 hours to chill.
Once fruit is frozen, place in food processor or blender in batches (split in half). Add half of the lemon juice to each batch and process until smooth – scrape down the sides when you need to.
The sorbet will have a soft serve texture. If you like it firmer, scoop contents into a bowl and freeze for 20 minutes or so to firm up.
NOTES: When our fresh fruits are starting to over-ripen, I’ll chop them up and place in a Ziploc bag and store in the freezer, making this dessert even faster to make.
