Banana Oat Protein Pancakes

These pancakes are super yummy and nutritious. I'll often times make extra's and save them for morning's on the run for the family.

 2 ripe bananasmashed
 2 eggs
 ¾ cup old fashioned oats
 4 tbsp flax seeds and/or chia seedsyou can choose any ratio that equals 4 Tbsp
 1 tsp baking powder
 1 pinch sea salt
 1 dash cinnamon
 1 dash vanilla extract
 ½ cup almond milkI use vanilla, but plain is fine too
 1 cup walnutschopped

1

Combine ingredients in a large bowl and let sit for 10-15 Minutes so the mixture can thicken.

2

Grease a skillet and heat on medium. Pour approximately ΒΌ cup of batter onto the skillet and let cook until the batter starts to solidify and you can easily slide a spatula under the pancake (3-4 minutes); flip and cook for another 2-3 minutes.

3

Serve with maple syrup, walnuts and banana slices. Makes approximately 8 pancakes.