Beet Salad with Goat Cheese and Orange Vinaigrette Dressing

TweetSave

CategoryTags, , DifficultyBeginner

Having a picnic in the park? Need a good salad recipe that will keep all day? We’ve got a #recipe you will love – Beet Salad with Goat Cheese and Orange Vinaigrette.

Yields1 Serving
Prep Time10 minsCook Time5 minsTotal Time15 mins

Vinaigrette:
 ¼ cup fresh orange juicesqueezed and strained
 2 tbsp olive oil
 2 tbsp honey
 ½ tsp Dijon mustard
 Celtic sea salt and fresh cracked black pepper to taste
Salad:
 6 cups arugula salad mixor large bag
 4 beetspeeled, roasted and cut into bite size chunks
 ½ cup goat cheese crumbles
 1 orangesegmented and cut into bite size pieces

1

Combine all ingredients into jar. Secure lid and shake well before serving.

2

Layer salad ingredients and dress with vinaigrette. Enjoy!

Ingredients

Vinaigrette:
 ¼ cup fresh orange juicesqueezed and strained
 2 tbsp olive oil
 2 tbsp honey
 ½ tsp Dijon mustard
 Celtic sea salt and fresh cracked black pepper to taste
Salad:
 6 cups arugula salad mixor large bag
 4 beetspeeled, roasted and cut into bite size chunks
 ½ cup goat cheese crumbles
 1 orangesegmented and cut into bite size pieces

Directions

1

Combine all ingredients into jar. Secure lid and shake well before serving.

2

Layer salad ingredients and dress with vinaigrette. Enjoy!

Beet Salad with Goat Cheese and Orange Vinaigrette Dressing