Broccoli Chicken Pasta
This pasta dish is packed with healthful nutrients and tastes great. A perfect dish for entertaining and quick and easy enough to prepare on days that your time is limited. The best part is that it's a complete meal and makes great leftovers.
Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until tender yet firm to the bite, about 8-10 minutes; drain and set aside.
Heat olive oil in a large skillet over medium-high heat. Add in garlic and sauté until fragrant, about 2 minutes. Add in the chicken and cook, stirring occasionally, until chicken is no longer pink in the center and the juices run clear, about 5-6 Minutes. Add broccoli florets and cook for another 3-5 minutes.
Reduce heat to medium-low; add tomatoes, feta cheese, lemon juice, oregano, and cooked pasta. Cook and stir until heated through, about 2 to 3 minutes. Remove from heat and season with salt, pepper, and red chili flakes. Top with basil.
