This is such a light, simple and healthful dessert that cleanses your palate after a delicious meal. It also makes a great poolside treat for all to enjoy!
Spread the cantaloupe chunks onto a baking sheet covered with parchment paper and place in the freezer for 6-8 hours.
Once fruit is frozen, place in food processor or blender, add the lemon juice to each batch and process until smooth – scrape down the sides when you need to.
The sorbet will have a soft serve texture. If you like it firmer, scoop contents into a bowl and freeze for 20 minutes or so to firm up.
NOTES: When fresh fruits start to over-ripen, chop them up, place in a plastic bag and store in the freezer to make this dessert even faster to make!
Servings 2