Chickpea Salad with Tomatoes and Cucumber

Name: Chickpea Salad with Tomatoes and Cucumber
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: 15.50 oz can chickpeas; 1 cup fresh tomatoes; 1 cucumber; ¼ small yellow onion; ½ cup fresh cilantro; 1 tbsp fresh lemon juice; ½ tsp ground cumin; ¼ tsp sweet paprika

Serve this as a side salad to a protein like chicken, pork, seafood, or beef or use as a topper for tostadas. Double the portion for a hearty, vegetarian main meal.

15.50 oz can chickpeasdrained and rinsed

1 cup fresh tomatoeschopped

1 cucumberchopped

¼ small yellow onionthinly sliced

½ cup fresh cilantrochopped

1 tbsp fresh lemon juicestrained

½ tsp ground cumin

¼ tsp sweet paprika

Add all the ingredients into a large bowl.

Stir to combine and serve.