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Chipotle Pork Chops

Yields4 ServingsPrep Time15 minsCook Time10 minsTotal Time25 mins

Take your pork chops to a whole new level with this spicy and flavorful chipotle adobo sauce. I've been known to make a few extra chops just so I have leftovers for tacos later in the week when are nights are busier than usual and there just isn't as much time to cook. And besides, who doesn't love tacos?

 7 oz chipotle peppers in adobo sauce
 2 garlic clovespeeled
 ½ cup white onionpeeled and coarsely chopped
 1 tbsp lime zest
 1 limejuiced and strained
 4 boneless pork chops3/4 inch thickness
 ½ tsp Celtic sea salt
 1 tsp fresh cracked black pepper
 1 ½ tbsp canola oil

Combine 2 chipotle peppers, chipotle sauce, garlic, onion, lime juice, lime zest in a blender. Puree until smooth.


Season pork chops with salt and pepper and rub with pureed chipotle adobo sauce on both sides.


Add canola oil to a frying pan (or grill) over medium-high heat. Cook pork about 3 minutes on each side.


Serve with a side of your favorite pico de gallo or salsa!


NOTES: You can also marinate the pork chops with the pureed adobo sauce in a Ziploc bag in your fridge for up to 24 hours in advance. The flavors will deepen and the pork will become tender. This sauce also works well with chicken or fish. This pork is perfect for leftovers as tacos!

Nutrition Facts

Serving Size 1 pork chop

Servings 4

Amount Per Serving
Calories 190
% Daily Value *
Total Fat 5g8%

Saturated Fat 1g5%
Sodium 470mg20%
Total Carbohydrate 9g3%

Dietary Fiber 1g4%
Sugars 4g
Protein 27g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.