Nutty Dark Chocolate Coconut Clusters

Prepare a baking sheet lined with parchment paper. Make sure there is room in the freezer to store it.

Break up the dark chocolate into smaller pieces, then place in a microwave safe bowl and microwave in increments of 30 seconds, stirring in between, until chocolate is completely melted.

Tip: chocolate doesn't visibly melt in the microwave, you need to stir it to check the consistency. 

Add the coconut flakes and chopped nuts into the melted dark chocolate. Stir with a large spoon, then scoop spoonfuls of the mixture onto the prepared baking sheet. After the mixture has all been portioned, place the entire baking sheet in the freezer for 3-4 hours or until firm.