This is a great diabetic friendly dessert. A delicious protein-packed way to satisfy that sweets craving!
Pre-heat oven to 325 degrees.
Mix all ingredients together except the chocolate chips.
Place cupcake wrappers in cupcake tin. Grease well with nonstick spray. Spoon batter into each tin until you have 16 cupcakes. Sprinkle ½ tsp of mini chocolate chips onto each cupcake.
Bake for 25 minutes, or until toothpick comes out clean.
Optional: serve with 1-2 dollops of light whipped topping.
Serving Size 1
Servings 16
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.