Citrus Avocado Salad

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CategoryTags, , DifficultyBeginner

This salad is packed with healthy fats, antioxidants and plenty of flavor. A perfect side to any main dish. For a light lunch or dinner simply add a sliced grilled chicken breast over the top for a complete meal!

Yields4 Servings
Prep Time20 minsCook Time10 minsTotal Time30 mins
 ½ small red onionthinly sliced
 3 cups baby kaleyou can also use spinach or arugula
 2 cups brussel sproutsshredded
 1 avocadosliced
 2 small orangespeeled and cut into sections
 1 tbsp olive oil
 2 tbsp white wine vinegar
 1 tsp honey
 ⅛ tsp salt
 ¼ tsp pepper
 ¼ cup feta cheesecrumbled
1

Soak onion slices in a small bowl of ice water while you prepare salad.

2

In a large bowl, add kale and Brussels sprouts. Top with avocado and orange sections.

3

In a small bowl, whisk together olive oil, vinegar, honey, salt, and pepper. Set aside.

4

Remove onions from water and add to salad. Sprinkle with crumbled feta. Drizzle with dressing and let sit for 5-10 minutes before serving to soften kale and Brussels sprouts.

5

NOTES: If you can’t find baby kale, you can substitute other greens such as spinach or arugula. This salad will keep in the fridge for up to 3 days and the flavors get better over time.

 

Ingredients

 ½ small red onionthinly sliced
 3 cups baby kaleyou can also use spinach or arugula
 2 cups brussel sproutsshredded
 1 avocadosliced
 2 small orangespeeled and cut into sections
 1 tbsp olive oil
 2 tbsp white wine vinegar
 1 tsp honey
 ⅛ tsp salt
 ¼ tsp pepper
 ¼ cup feta cheesecrumbled
Citrus Avocado Salad
IngredientsDirections