Butternut Squash RavioliLet's take the ravioli and transform it into the Fall season using a few different ingredients like butternut squash. Loaded with fiber, vitamins and minerals, it makes a great addition to many staple recipes. Both tasty and beautiful to look at, these ravioli will definitely be a hit on any table. Pumpkin GnocchiSoft and pillowy, these dumplings are beautiful served alongside your favorite protein. And because they contain pumpkin, you get extra vitamins, minerals and fiber. Artichoke Spinach Lasagna by Mina Goodman, RDNThis lasagna is made with an artichoke and spinach mixture that is layered in between lasagna noodles, sauce, mozzarella, and topped with fresh basil. Double the batch and freeze one for next time. Tortellini Soup with Ground Turkey and Kale by Mina Goodman, RDNOne of my favorite comfort foods to eat when the temperatures are cooler at night is soup. This creamy tortellini soup is full of flavor and you can make it in just 30 minutes. Add a slice of crusty bread on the side and you are set!Cauliflower Cheddar Pasta by Stephanie Olzinski, RDNCauliflower is a healthy vegetable that offers a significant source of nutrients that your body needs. Both low in calorie and high in fiber, this vegetable makes a great addition to any pasta dish. Boost your health with the addition of tomatoes that are packed with vitamin C and other healthful nutrients and you have yourself one healthy meal that everyone will love.Spaghetti and Turkey Kale MeatballsTry our spin on a classic dish of spaghetti with meatballs. A healthier version with a little heat will kick this common dinner into overdrive!
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