Easy Fruity Fluff
This diabetic-friendly dish is a great way to enjoy the holiday dessert table in moderation. It's tangy, sweet, creamy, and protein rich making it a balanced option for watching sugar and carbs. Plus, it's a yummy treat everyone can enjoy!
6 oz sugar-free gelatin mix1 large or 2 small boxes, any flavor
8 oz sugar-free or light frozen whipped toppingone small container, thawed
24 oz low-fat cottage cheesesmall curd
1
In a large bowl, mix gelatin powder and cottage cheese. For a smoother consistency, blend the cottage cheese in a blender or food processor before mixing.
2
Gently fold in whipped topping until well combined.
3
Refrigerate for at least 1-2 hours, until the mixture is set.
4
Serve in a pretty bowl or casserole dish. You can also portion out into small dishes and top with a dollop of whipped cream.
Ingredients
6 oz sugar-free gelatin mix1 large or 2 small boxes, any flavor
8 oz sugar-free or light frozen whipped toppingone small container, thawed
24 oz low-fat cottage cheesesmall curd
