Grilled Chicken and Peach Salad
Grilled chicken and sweet grilled peaches come together to make a tasty summertime salad that is perfect as a main dish or a side salad.
4 cups mixed greensromaine, butter, baby spinach or kale mix
3 ripe peachespitted and sliced
2 chicken breasts
1 cup cherry tomatoessliced
34 green onionstrimmed and thinly sliced
12 serrano peppersstemmed and minced
1 cup green grapes
3 tbsp olive oil
2 tbsp balsamic vinegar
½ cup feta or your choice of cheesebroken up
salt and pepper to taste
1
Preheat grill to medium high. Grill peach slices until char marks are visible on both sides, about 2-3 minutes. Let cool. Season chicken on both sides with salt, pepper and 1 tablespoon olive oil and place on grill. Once grill marks form on one side, flip and cook through on other side. Pull off grill and cool.
2
Toss tomatoes, grapes, green onion, balsamic vinegar and remainder of oil in a bowl. Slice chicken and add to bowl along with mixed greens, peach slices, and cheese and lightly toss. Add salt and pepper to taste. Transfer salad to bowl or plate and enjoy!
Ingredients
4 cups mixed greensromaine, butter, baby spinach or kale mix
3 ripe peachespitted and sliced
2 chicken breasts
1 cup cherry tomatoessliced
34 green onionstrimmed and thinly sliced
12 serrano peppersstemmed and minced
1 cup green grapes
3 tbsp olive oil
2 tbsp balsamic vinegar
½ cup feta or your choice of cheesebroken up
salt and pepper to taste
