Pumpkin spice adds a delightful touch to any drink, and this recipe is no exception. By substituting cream with almond milk, you can enjoy a delicious and nutritious fall beverage that's both simple to prepare and good for you!
Microwave almond milk and pumpkin puree for 30-45 seconds. Add pumpkin spice, vanilla, and sweetener. Use a frother to foam the milk mixture. You can also use a blender if you do not have a handheld frother.
In your preferred large mug, pour the coffee and then add the foamy mixture on top. Finally, sprinkle with cinnamon, savor the delightful aroma, and take a sip!
NOTE: Use stevia for a sugar-free version.
Serving Size 1
Servings 0