Honey Roasted Root Vegetables
Get your daily dose of vitamins and minerals with our tasty honey roasted root vegetables. This easy and colorful recipe is great for a side dish or even a snack!
3 large carrots
2 large sweet potatoes
2 large beets
1 parsnip
1 turnip
6 garlic cloves
¼ tsp nutmeg
1 tsp cinnamon
¼ tsp thyme
½ tsp black pepper
¼ cup olive oil
¼ cup honey
1
Preheat oven to 400ºF.
2
Wash and chop all vegetables into cubes. Leave the skin on the sweet potato for added fiber.
3
Place all vegetables into a pot and cover with cold water. Bring to a boil and simmer for 5 minutes, then drain and pat dry.
4
In a bowl mix the spices together. Mix in the vegetables. Coat with olive oil and mix again. Spread the mixture evenly on a lined baking sheet.
5
Bake for 25 minute or until vegetables are tender.
6
Before serving, drizzle honey on top of vegetables if desired.
Ingredients
3 large carrots
2 large sweet potatoes
2 large beets
1 parsnip
1 turnip
6 garlic cloves
¼ tsp nutmeg
1 tsp cinnamon
¼ tsp thyme
½ tsp black pepper
¼ cup olive oil
¼ cup honey
