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Lemon Brownies

Yields1 ServingPrep Time10 minsCook Time20 minsTotal Time30 mins

Have you heard the news? Brownies aren't just made with chocolate? In fact, here's a lemon brownie recipe that is delicious and super simple to make. No butter, no mixer and well, just dump the ingredients in a bowl, mix and bake! While these light and fluffy brownies are cooking you can mix up your glaze and before you know it, they'll be all gone!

Lemon brownies

 ½ cup all-purpose flour
 ¾ cup sugar
 ¼ tsp salt
 ¼ tsp baking soda
 2 eggs
 ¼ cup plain Greek yogurt
 3 tbsp vegetable oil
 2 tbsp lemon juice
 zest of 2 lemons
For the glaze:
 1 cup powdered sugar(sifted)
 Juice and zest from 1 large lemon
1

Preheat oven to 350ºF. Line an 8x8 cake pan with aluminum foil, leaving a few inches of extra foil sticking up along each side.

2

Zest 2 lemons. Add zest into bowl with flour, sugar, salt, baking soda, eggs, yogurt, and vegetable oil. Add the lemon juice and mix everything well.

3

Pour the batter into the foil-lined pan and spread batter evenly.

4

Bake the brownies for 20 Minutes or until a toothpick comes out clean.

5

Make the glaze by combining powdered sugar with the juice from the third lemon. Once combined into a smooth mixture, add the lemon zest and stir for a final time.

6

Let brownies cool completely. Take the brownies out of the pan using the tin foil. If desired, drizzle the lemon icing over the brownies. Cut and serve.