Lemon Dill Salmon in Foil

Lemon Dill Salmon in Foil

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CategoryTags, , DifficultyBeginner

Not only is salmon a great source of protein, but it's rich in Omega-3 Fatty Acids and high in B Vitamins. Plus, pairing this delicious fish with fresh lemon juice gives you the added bonus of Vitamin C. This immune boosting meal is simple to prep and easy to cook, perfect for your weeknight menu.

Yields8 Servings
Prep Time10 minsCook Time15 minsTotal Time25 mins
 ¼ cup unsalted buttermelted
 ¼ cup lemon juice
 zest of one lemon
 2 cloves garlicminced
 1 tsp dried dillor more to taste
 salt to taste
 black pepper to taste
 2 lbs salmon
1

Preheat oven to 375 degrees F. Line a baking sheet with foil.

2

In a small bowl, whisk together butter, lemon juice, lemon zest, garlic, dill, salt and pepper, to taste.

3

Place salmon onto prepared baking sheet and fold up all 4 sides of the foil. Spoon the butter mixture over the salmon. Fold the sides of the foil over the salmon, covering completely and sealing the packet closed.

4

Place into oven and bake until cooked through, about 15 Minutes.

5

Serve immediately, garnished with dill, if desired.

Nutrition Facts

Serving Size 4 oz.

Servings 8

Ingredients

 ¼ cup unsalted buttermelted
 ¼ cup lemon juice
 zest of one lemon
 2 cloves garlicminced
 1 tsp dried dillor more to taste
 salt to taste
 black pepper to taste
 2 lbs salmon

Directions

1

Preheat oven to 375 degrees F. Line a baking sheet with foil.

2

In a small bowl, whisk together butter, lemon juice, lemon zest, garlic, dill, salt and pepper, to taste.

3

Place salmon onto prepared baking sheet and fold up all 4 sides of the foil. Spoon the butter mixture over the salmon. Fold the sides of the foil over the salmon, covering completely and sealing the packet closed.

4

Place into oven and bake until cooked through, about 15 Minutes.

5

Serve immediately, garnished with dill, if desired.

Lemon Dill Salmon in Foil