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Lemon Dill Salmon in Foil by Mina Goodman, RDN

Yields8 ServingsPrep Time10 minsCook Time15 minsTotal Time25 mins

Not only is Salmon a great source of protein, but it's rich in Omega-3 Fatty Acids and high in B Vitamins. Paired with fresh lemon juice enhances this delicious fish plus you get the added bonus of Vitamin C which plays a vital role in the formation of collagen, increasing the health of your skin. This immune boosting meal is simply to prep and easy to cook, perfect for your weeknight menu.

Lemon Dill Salmon in Foil

 ¼ cup unsalted buttermelted
 ¼ cup freshly squeezed lemon juice
 zest of one lemon
 2 cloves garlicminced
 1 tsp dried dillor more to taste
 Celtic sea salt to taste
 fresh cracked black pepper to taste
 2 lbs salmon
1

Preheat oven to 375 degrees F. Line a baking sheet with foil.

2

In a small bowl, whisk together butter, lemon juice, lemon zest, garlic, dill, salt and pepper, to taste.

3

Place salmon onto prepared baking sheet and fold up all 4 sides of the foil. Spoon the butter mixture over the salmon. Fold the sides of the foil over the salmon, covering completely and sealing the packet closed.

4

Place into oven and bake until cooked through, about 15 Minutes.

5

Serve immediately, garnished with dill, if desired.

Nutrition Facts

Serving Size 4 oz.

Servings 8