Meatloaf Wellington
Try making a fun twist on a classic meatloaf recipe by adding crescent rolls. Not sure how that would work? Check this recipe out and give it a try.
1 cup beef gravy
2 lbs hamburger meat 90 or 93% lean
1 cup small breadcrumbs or bread cubes
1 egg slightly beaten
¼ cup chopped white onion
1 can crescent rolls
1
Preheat oven to 375ºF.
2
Mix meat, breadcrumbs or cubes, egg, and onion with enough gravy to make the mixture workable.
3
In a loaf pan, shape the meat mixture evenly. Bake for 40 Minutes.
4
Unroll the crescent rolls from the can. Crisscross them on top of the loaf (enough to cover) and bake for 15 minutes more or until golden brown.
Nutrition Facts
0 servings
Serving size
Ingredients
1 cup beef gravy
2 lbs hamburger meat 90 or 93% lean
1 cup small breadcrumbs or bread cubes
1 egg slightly beaten
¼ cup chopped white onion
1 can crescent rolls
