Mexican Pulled Pork

Slow cooker Mexican pulled pork, a perfect recipe for people new to the kitchen and seasoned chefs alike. Although pork has a reputation for being unhealthy, lean cuts of pork such as lean pork tenderloin, are as lean and low in calories as chicken breast. It’s also a terrific source of B vitamins, iron and protein. Prepared in a slow cooker or crock pot, the rich flavors of this dish are able to develop without heating up your home and driving up your utility bill. Try making a big batch on the weekend, storing the pulled pork in the fridge and using it in different recipes through the week.

 1 lb Pork tenderloin
 2 tbsp Mrs. Dash taco seasoning
 1 Small (14oz) can of green enchilada sauce
 1 Small can of diced green chilies

1

Place pork tenderloin in slow cooker. Sprinkle with taco seasoning. Do not add any liquid. Cover and cook on low heat for 10-12 hours.

2

Discard any liquid and visible fat. Shred with forks or hand mixer. Add enchilada sauce and green chilies. Still to combine completely.

3

Add to salad, burritos, or serve alone with vegetables and serving of complex carbohydrate.