Overnight Pumpkin Pie Oatmeal

Name: Overnight Pumpkin Pie Oatmeal
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 4
Ingredients: ½ cup steel cut oats; 2 cups unsweetened almond milk; ½ cup pumpkin puree; ½ tsp cinnamon; ¼ tsp all spice; pinch of ground cloves; 2 tbsp brown sugar; 1 oz walnuts

There's no excuses to skip breakfast with this slow-cooker overnight recipe that you can sit down to eat or grab-and-go when in a rush to get out the door in the morning. A perfect meal for the fall season.

½ cup steel cut oats

2 cups unsweetened almond milk

½ cup pumpkin puree

½ tsp cinnamon

¼ tsp all spice

pinch of ground cloves

2 tbsp brown sugardivided

1 oz walnutschopped and divided

Coat the crock pot with non-stick cooking spray. In the slow cooker, combine the oats, milk, pumpkin, cinnamon, allspice, and cloves. Cover and cook on low for 6-8 hours.

Stir the oatmeal to get a consistent texture.

Serve in a bowl or glass jar with a lid and top each serving with sugar and walnuts as desired.