There's no excuses to skip breakfast with this slow-cooker overnight recipe that you can sit down to eat or grab-and-go when in a rush to get out the door in the morning. A perfect meal for the fall season.
Coat the crock pot with non-stick cooking spray. In the slow cooker, combine the oats, milk, pumpkin, cinnamon, allspice, and cloves. Cover and cook on low for 6-8 hours.
Stir the oatmeal to get a consistent texture.
Serve in a bowl or glass jar with a lid and top each serving with sugar and walnuts as desired.
Serving Size 1 cup
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.