Pomegranate Kale Salad by Mina Goodman, RDN
This salad is full of super food nutrients. Kale's hardy curly leaves, sweetened by orange slices and a burst of juice that comes from the pomegranate seeds makes this dish craveable for kale lovers and those who are unsure of the super green.
Place washed and stemmed kale in a large bowl.
In a small bowl, whisk together the olive oil, vinegar, mustard, honey, salt, and pepper.
Pour dressing over kale and toss to coat. Sprinkle the pomegranate seeds, walnuts, and cheese over the salad.
Servings 6
Ingredients
Directions
Place washed and stemmed kale in a large bowl.
In a small bowl, whisk together the olive oil, vinegar, mustard, honey, salt, and pepper.
Pour dressing over kale and toss to coat. Sprinkle the pomegranate seeds, walnuts, and cheese over the salad.