Yields6 ServingsPrep Time20 minsCook Time5 minsTotal Time25 mins
This salad is full of super food nutrients. Kale's hardy curly leaves, sweetened by orange slices and a burst of juice that comes from the pomegranate seeds makes this dish craveable for kale lovers and those who are unsure of the super green.
1bunch of kalewashed, stemmed and leaves julienned
1medium orangepeeled and pulled apart
Garnish with Parmesan cheeseuse fresh grated if possible
2tbspwhite wine vinegar
Fresh cracked pepper to taste
Celtic sea salt to taste
Place washed and stemmed kale in a large bowl.
In a small bowl, whisk together the olive oil, vinegar, mustard, honey, salt, and pepper.
Pour dressing over kale and toss to coat. Sprinkle the pomegranate seeds, walnuts, and cheese over the salad.