Yields6 ServingsPrep Time20 minsCook Time5 minsTotal Time25 mins
This salad brims with the nutritional goodness of superfoods. The robust, curly leaves of kale, complemented by the sweetness of orange slices and the burst of juice from pomegranate seeds, create an irresistible dish that appeals to both kale enthusiasts and those who may be hesitant about it.
1bunch of kalewashed, stemmed and cut into thin strips
½cuppomegranate seeds
1medium orangepeeled and pulled apart
1cuptoasted walnuts
garnish with Parmesan cheese
Dressing
¼cupolive oil
2tbspwhite wine vinegar
1tspDijon mustard
½tsphoney
pepper to taste
salt to taste
1
Place washed and stemmed kale in a large bowl.
2
In a small bowl, whisk together the olive oil, vinegar, mustard, honey, salt, and pepper.
3
Pour dressing over kale and toss to coat. Sprinkle the pomegranate seeds, walnuts, and cheese over the salad.
