Pumpkin Mousse
This light and airy mousse is just the thing when you want the flavor, but not the heft, of pumpkin pie.
In a large bowl, beat pudding mix and evaporated milk to package directions. Refrigerate for 5 minutes.
Add pumpkin and spices to pudding and mix well. Refrigerate for 10 minutes.
Top each with 2 tbsp of whipped topping before serving.
Sprinkle some crushed cinnamon gram crackers or ginger snaps.
Serving Size 1/2 cup
Servings 6
- Amount Per Serving
- Calories 75
- % Daily Value *
- Total Fat 2g4%
- Saturated Fat 1g5%
- Sodium 248mg11%
- Total Carbohydrate 13g5%
- Dietary Fiber 3g12%
- Protein 1.4g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
In a large bowl, beat pudding mix and evaporated milk to package directions. Refrigerate for 5 minutes.
Add pumpkin and spices to pudding and mix well. Refrigerate for 10 minutes.
Top each with 2 tbsp of whipped topping before serving.
Sprinkle some crushed cinnamon gram crackers or ginger snaps.