Butternut Squash RavioliLet's take the ravioli and transform it into the Fall season using a few different ingredients like butternut squash. Loaded with fiber, vitamins and minerals, it makes a great addition to many staple recipes. Both tasty and beautiful to look at, these ravioli will definitely be a hit on any table. Pumpkin GnocchiSoft and pillowy, these dumplings are beautiful served alongside your favorite protein. And because they contain pumpkin, you get extra vitamins, minerals and fiber. Sweet Potato TotsRoot veggies are the star of Fall and this recipe for tots are going to be a hit! I mean, who doesn't love these little crispy nutritious bundles of joy? The best is when you make a double batch and cook off, then freeze the leftovers for the next time someone wants a healthy snack. Bring on the vitamins, minerals and beneficial fiber and let's get eating!Autumn Roasted Root VeggiesDuring Autumn, some of the best root veggies become available and there's only one way to cook them - in the oven. Roasting veggies adds a unique flavor and texture while locking in all their nutrients, ensuring you are getting the most vitamins, minerals and fiber possible. Best part is the amazing aroma that spreads throughout your home when they are just about done. That's a little trick to know they are ready to eat!Roasted Brussel Sprouts with Butternut Squash and WalnutsIf your looking for a decadent side dish that is just as beautiful as it is nutritious, this recipe is sure to capture all that and more. High in fiber, protein and packed full of vitamins and minerals, this dish is not only tasty, but healthful.Summer Black Bean and Rice SaladThis cold salad is perfect for any hot summer day, especially over the holiday weekend. Packed with protein, high in fiber and delicious flavors that will rock your taste buds. Make this dish ahead of time and keep refrigerated until it's time to serve!
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