Patty’s Corned Beef HashMany of you have already bought your corned beef and plan to make it this weekend for St. Patrick’s Day. What do you do with the leftovers? One of my favorite ways to enjoy them is by chopping up chunks of corned beef and potatoes and crisping them up in a cast-iron skillet with a poached egg on top and my favorite hot sauce on the side.Paleo Friendly Pot Roast and GravyOne of my favorite meals to make in the slow cooker is pot roast; especially when I’m hosting a party around the holidays. Since a majority of the work is magically done in the slow cooker, all I have to do is make the sides and gravy.
Lately some of my friends and family are following the paleo diet. I usually make a few different sides like roasted Brussels sprouts, carrots, and potato halves so that everyone is happy. Once your guests arrive and the smell of the aromas from the kitchen greet them at the door…well let’s just say, it better be time to eat!
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