Slow Cooker Shredded Chicken Tacos by Mina Goodman, RDNOne of my favorite things to do as soon as I get home from the grocery store is meal prep. I find it saves tons of time and I'm most motivated to get my refrigerator, freezer and pantry organized for the week ahead. Using a slow cooker, I make a large batch of shredded chicken taco meat that can be divided and frozen so all you have to do is warm it up on those busy nights. For this shredded chicken taco recipe, you save even more time because all you need to do is warm your tortilla's and add your favorite toppings such as cilantro, avocado slices, tomatoes, red onion and top with a dollop of light sour cream or even plain Greek yogurt.
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