Slow Cooker Shredded Chicken Tacos by Mina Goodman, RDNOne of my favorite things to do as soon as I get home from the grocery store is meal prep. I find it saves tons of time and I'm most motivated to get my refrigerator, freezer and pantry organized for the week ahead. Using a slow cooker, I make a large batch of shredded chicken taco meat that can be divided and frozen so all you have to do is warm it up on those busy nights. For this shredded chicken taco recipe, you save even more time because all you need to do is warm your tortilla's and add your favorite toppings such as cilantro, avocado slices, tomatoes, red onion and top with a dollop of light sour cream or even plain Greek yogurt. Mixed Vegetable Fajitas by Mina Goodman, RDNThese delicious mixed veggie fajitas are packed with smoky paprika and cumin, offering your palate a flavorful bite. Enjoy these with your favorite toppings such as salsa and avocado slices. Fish Tacos with Avocado-Lime CremaTacos are not just served on Tuesday’s in our house. In fact, we eat them about 2 times per week. They are super easy and with the right ingredients, they’re pretty darn healthful. These fish tacos are exactly that – healthy! The smoky flavors of cumin and paprika pair perfectly with this tangy sauce making each bite a perfect balance of flavors!
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