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Red Lentil Salsa

 ½ cup red lentilscooked according to package directions
 1 cherry or heirloom tomatoes seeded and finely chopped
 ½ cup red onionfinely diced
 1 jalepenoseeded and finely diced
 ¼ cup cilantro leavesfinely chopped
 2 limesjuiced
 ½ tsp Celtic sea salt
1

Cook red lentils according to package directions. Strain and let cool completely.

2

In a large bowl mix together red lentils, tomatoes, red onion, jalapeno, cilantro, lime juice, and kosher salt.

3

Serve salsa immediately or cover and refrigerate for 2-3 days. Enjoy!