Name: Red Potato Salad
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Ingredients: 8 small red potatoes, diced; 4 hard-boiled eggs, sliced; ½ cup plain Greek yogurt; 1 ½ tsp yellow mustard; ¼ cup sweet pickle relish; ½ tsp dill; ½ cup celery, diced; 1 tbsp minced onion; salt and pepper to taste

Potato salad is a classic summer-time side dish, great for gatherings and feeding many people. This red potato salad is a healthier twist which contains some added protein and nutrients from Greek yogurt. Add this dish to your next pool party. Just remember to keep it out of the sun!

8 small red potatoes, diced

4 hard-boiled eggs, sliced

½ cup plain Greek yogurt

1 ½ tsp yellow mustard

¼ cup sweet pickle relish

½ tsp dill

½ cup celery, diced

1 tbsp minced onion

salt and pepper to taste

Hard boiled eggs — bring eggs to a rolling boil, turn off heat and let simmer for 10 minutes. Transfer to an ice bath for an additional 10 minutes. Peel and slice eggs after cooled.

Cut potatoes and bring to a boil. Cover and simmer for 12-14 minutes. Drain and let cool for 30 minutes.

Combine Greek yogurt, mustard, celery, onion, and sliced hard boiled eggs. Add diced potatoes and combine ingredients.

Add dill, and salt and pepper to taste. Keep in refrigerator for at least 2 hours before serving.