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Red Potato Salad

Yields6 ServingsPrep Time10 minsCook Time25 minsTotal Time35 mins

Potato salad is a classic summer-time side dish, great for gatherings and feeding many people. This red potato salad is a healthier twist which contains some added protein and nutrients from Greek yogurt. Add this dish to your next pool party. Just remember to keep it out of the sun!

 8 small red potatoes, diced
 4 hard-boiled eggs, sliced
 ½ cup plain Greek yogurt
 1 ½ tsp yellow mustard
 ¼ cup sweet pickle relish
 ½ tsp dill
 ½ cup celery, diced
 1 tbsp minced onion
 salt and pepper to taste
1

Hard boiled eggs — bring eggs to a rolling boil, turn off heat and let simmer for 10 minutes. Transfer to an ice bath for an additional 10 minutes. Peel and slice eggs after cooled.

2

Cut potatoes and bring to a boil. Cover and simmer for 12-14 minutes. Drain and let cool for 30 minutes.

3

Combine Greek yogurt, mustard, celery, onion, and sliced hard boiled eggs. Add diced potatoes and combine ingredients.

4

Add dill, and salt and pepper to taste. Keep in refrigerator for at least 2 hours before serving.

Nutrition Facts

Serving Size 281 grams

Servings 0

Amount Per Serving
Calories 219
% Daily Value *
Total Fat 3.7g6%

Saturated Fat .5g3%
Cholesterol 125mg42%
Sodium 197mg9%
Total Carbohydrate 37g13%

Dietary Fiber 3.7g15%
Sugars 6.8g
Protein 11g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.