Red Potato Salad
Potato salad is a classic summer-time side dish, great for gatherings and feeding many people. This red potato salad is a healthier twist which contains some added protein and nutrients from Greek yogurt. Add this dish to your next pool party. Just remember to keep it out of the sun!
Hard boiled eggs — bring eggs to a rolling boil, turn off heat and let simmer for 10 minutes. Transfer to an ice bath for an additional 10 minutes. Peel and slice eggs after cooled.
Cut potatoes and bring to a boil. Cover and simmer for 12-14 minutes. Drain and let cool for 30 minutes.
Combine Greek yogurt, mustard, celery, onion, and sliced hard boiled eggs. Add diced potatoes and combine ingredients.
Add dill, and salt and pepper to taste. Keep in refrigerator for at least 2 hours before serving.
Serving Size 281 grams
Servings 6
- Amount Per Serving
- Calories 219
- % Daily Value *
- Total Fat 3.7g6%
- Saturated Fat .5g3%
- Cholesterol 125mg42%
- Sodium 197mg9%
- Total Carbohydrate 37g13%
- Dietary Fiber 3.7g15%
- Sugars 6.8g
- Protein 11g22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Hard boiled eggs — bring eggs to a rolling boil, turn off heat and let simmer for 10 minutes. Transfer to an ice bath for an additional 10 minutes. Peel and slice eggs after cooled.
Cut potatoes and bring to a boil. Cover and simmer for 12-14 minutes. Drain and let cool for 30 minutes.
Combine Greek yogurt, mustard, celery, onion, and sliced hard boiled eggs. Add diced potatoes and combine ingredients.
Add dill, and salt and pepper to taste. Keep in refrigerator for at least 2 hours before serving.
