Roasted Brussels Sprouts with Cranberries
Not only are these leafy vegetables in season right now but they’re low in calories and high in many nutrients including fiber, vitamin K, and vitamin C. This recipe is simple to make and is a crowd pleaser!
1 lb Brussels sproutstrimmed and cut in half
2 tbsp olive oil
2 tbsp balsamic vinegar
⅓ cup dried cranberries
½ cup nut of your choice
¼ tsp pepper
non-stick cooking spray
1
Preheat oven to 400F. Spray a baking sheet with cooking spray.
2
In a medium bowl, add remaining ingredients and mix well.
3
Pour mixture on baking sheet.
4
Bake for 25-30 Minutes; toss once during baking.
5
To plate this dish, grab a large plate that has a lip on the sides so it’s almost a serving bowl. Gently pour everything into the bowl and serve with a nice large spoon on the side.
Ingredients
1 lb Brussels sproutstrimmed and cut in half
2 tbsp olive oil
2 tbsp balsamic vinegar
⅓ cup dried cranberries
½ cup nut of your choice
¼ tsp pepper
non-stick cooking spray
