Prepare this Sangria ahead of time for your summer gatherings. This beverage is perfect for quenching thirst on hot days by the pool or at a barbecue.
This is an 'eyeball' recipe - just chop up ingredients, pour in a container, and add liquids until desired taste and quantity is achieved.
Combine all fruit and place in bottom of your favorite drinking pitcher or container.
Add juices and refrigerate mixture for about 4- 6 hours (if overnight, even better – just cover with sealed lid).
Just before serving, add chilled plain seltzer.
Set out for guests with some additional fruits from the mix and a bucket of ice.
0 servings