Slow Cooked Pepper Steak
1 lb beef chuckcut into thin strips
¼ cup soy sauce
3 cloves garlicminced
1 cup green bell pepperchopped
1 cup red bell pepperchopped
1 cup yellow bell pepperchopped
1 cup white onionchopped
2 large celery stalksthinly sliced at a diagonal
1 tbsp cornstarch
1 tsp salt
1 tsp black pepper
1 tsp paprika
1
Slice the beef chuck and veggies and place in slow cooker.
2
Add soy sauce, garlic, salt, pepper, and paprika.
3
Cook on high for 4 hours or low for 6 depending on your slow cooker.
4
Mix cornstarch with beef broth and add to crockpot. Cook an additional 30 minutes or until everything is cooked and sauce is thickened.
5
This is such a versatile dish that can be served with quinoa or rice.
Ingredients
1 lb beef chuckcut into thin strips
¼ cup soy sauce
3 cloves garlicminced
1 cup green bell pepperchopped
1 cup red bell pepperchopped
1 cup yellow bell pepperchopped
1 cup white onionchopped
2 large celery stalksthinly sliced at a diagonal
1 tbsp cornstarch
1 tsp salt
1 tsp black pepper
1 tsp paprika
