Name: Slow Cooked Pepper Steak
Prep time: 25 min
Cook time: 4 h
Total time: 4 h 25 min
Yield: 4 servings
Ingredients: 1 lb beef chuck; ¼ cup soy sauce; 3 cloves garlic; 1 cup green bell pepper; 1 cup red bell pepper; 1 cup yellow bell pepper; 1 cup white onion; 2 large celery stalks; 1 tbsp cornstarch; 1 tsp salt; 1 tsp black pepper; 1 tsp paprika

CategoryMain DishTags#bellpepper, #peppersteak, #steakDifficultyBeginner

Slow cooked meals bring homemade taste and quality without heating up the house - perfect for hot Arizona summers. This dish can be served on a bed of rice, scooped into tortillas, or even mixed in with your favorite pasta for an easy versatile meal.

Yields4 Servings

Prep Time25 minsCook Time4 hrsTotal Time4 hrs 25 mins

1 lb beef chuckcut into thin strips

¼ cup soy sauce

3 cloves garlicminced

1 cup green bell pepperchopped

1 cup red bell pepperchopped

1 cup yellow bell pepperchopped

1 cup white onionchopped

2 large celery stalksthinly sliced at a diagonal

1 tbsp cornstarch

1 tsp salt

1 tsp black pepper

1 tsp paprika

Slice the beef chuck and veggies and place in slow cooker.

Add soy sauce, garlic, salt, pepper, and paprika.

Cook on high for 4 hours or low for 6 depending on your slow cooker.

Mix cornstarch with beef broth and add to crockpot. Cook an additional 30 minutes or until everything is cooked and sauce is thickened.

This is such a versatile dish that can be served with quinoa or rice.

Ingredients