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Slow-Cooker Chicken Fajita Burritos

Yields1 ServingPrep Time30 minsCook Time6 hrsTotal Time6 hrs 30 mins

A delicious and easy slow-cooker recipe.

 1 lb skinless, boneless chicken breasts
 1 red peppersliced
 1 yellow peppersliced
 1 medium red onionsliced thin
 1 tbsp chili powder
 1 tsp garlic powder
 1 tsp cumen
 2 cups crushed ice
 ½ cup salsause your favorite kind
 ½ cup low sodium chicken broth
 15 oz can black beansrinsed and drained
 8 large low-carb tortillas
 1 cup reduced-fat, shredded cheddar cheese
 ½ cup non-fat plain Greek yogurtoptional
 2 tbsp chopped cilantrogarnish
 1 lime, slicedgarnish

Place chicken breasts in a slow-cooker. Top with remaining ingredients except for tortillas and cheese.


Cover and cook on low for 6 hours or until done. Shred chicken with a hand mixer or fork.


Serve ½ cup chicken and bean mixture on each tortilla and top with cheese and non-fat plain greek yogurt.


Garnish with cilantro and lime slices.