Slow-Cooker Chicken Fajita Burritos

Yields1 ServingPrep Time30 minsCook Time6 hrsTotal Time6 hrs 30 mins

A delicious and easy slow-cooker recipe.

1 lb skinless, boneless chicken breasts

1 red peppersliced

1 yellow peppersliced

1 medium red onionsliced thin

1 tbsp chili powder

1 tsp garlic powder

1 tsp cumen

2 cups crushed ice

½ cup salsause your favorite kind

½ cup low sodium chicken broth

15 oz can black beansrinsed and drained

8 large low-carb tortillas

1 cup reduced-fat, shredded cheddar cheese

½ cup non-fat plain Greek yogurtoptional

2 tbsp chopped cilantrogarnish

1 lime, slicedgarnish

Place chicken breasts in a slow-cooker. Top with remaining ingredients except for tortillas and cheese.

Cover and cook on low for 6 hours or until done. Shred chicken with a hand mixer or fork.

Serve ½ cup chicken and bean mixture on each tortilla and top with cheese and non-fat plain greek yogurt.

Garnish with cilantro and lime slices.

Nutrition Facts

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