Slow Cookin’ Pepper Steak
Slow cooked meals bring homemade taste and quality without heating up the house - perfect for hot Arizona summers. This dish can be served on a bed of rice, scooped into tortillas, or even mixed in with your favorite pasta for an easy versatile meal.
1 lb beef chuckcut into thin strips
¼ cup Amino Acidsyou can also use low sodium soy sauce or coconut aminos
3 cloves garlicminced
1 cup green bell pepperchopped
1 cup red bell pepperchopped
1 cup yellow bell pepperchopped
1 cup white onionchopped
2 large celery stalksthinly sliced at a diagonal
1 tbsp cornstarch
1 tsp salt
1 tsp black pepper
1 tsp smoked paprika
1
Slice the beef chuck and veggies and place in slow cooker.
2
Add Amino Acids, garlic, salt, pepper, and paprika.
3
Cook on high for 4 hours or low for 6 depending on your slow cooker.
4
Mix cornstarch with beef broth and add to crockpot. Cook an additional 30 minutes or until everything is cooked and sauce is thickened.
5
This is such a versatile dish that can be served with quinoa, barley, brown rice, cauliflower rice or white rice.
Ingredients
1 lb beef chuckcut into thin strips
¼ cup Amino Acidsyou can also use low sodium soy sauce or coconut aminos
3 cloves garlicminced
1 cup green bell pepperchopped
1 cup red bell pepperchopped
1 cup yellow bell pepperchopped
1 cup white onionchopped
2 large celery stalksthinly sliced at a diagonal
1 tbsp cornstarch
1 tsp salt
1 tsp black pepper
1 tsp smoked paprika
