Slow Cookin’ Pepper Steak

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CategoryTags, , DifficultyBeginner

This is an awesome summer meal, not just because it’s super quick to make, but because it goes in your slow cooker, which avoids using the stove/oven for cooking, keeping your house much cooler later in the day and into the evening.

Yields4 Servings
Prep Time25 minsCook Time4 hrsTotal Time4 hrs 25 mins

 1 lb beef chuckcut into thin strips
 ¼ cup Braggs Amino Acidsyou can also use low sodium soy sauce
 3 cloves garlicminced
 1 cup green bell pepperchopped
 1 cup red bell pepperchopped
 1 cup yellow bell pepperchopped
 1 cup white onionchopped
 2 large celery stalksthinly sliced at a diagonal
 1 tbsp cornstarch
 1 tsp Celtic sea salt
 1 tsp fresh cracked black pepper
 1 tsp smoked paprika

1

Slice the beef chuck and veggies and place in crockpot.

2

Add Braggs Amino Acids, garlic, salt, pepper, and paprika.

3

Cook on high for 4 hours or low for 6 depending on your slow cooker.

4

Mix cornstarch with beef broth and add to crockpot, cook an additional 30 minutes or until everything is cooked and sauce is thickened.

5

This is such a versatile dish that can be served with quinoa, barley, brown rice, cauliflower rice or white rice.

Nutrition Facts

Servings 4

Ingredients

 1 lb beef chuckcut into thin strips
 ¼ cup Braggs Amino Acidsyou can also use low sodium soy sauce
 3 cloves garlicminced
 1 cup green bell pepperchopped
 1 cup red bell pepperchopped
 1 cup yellow bell pepperchopped
 1 cup white onionchopped
 2 large celery stalksthinly sliced at a diagonal
 1 tbsp cornstarch
 1 tsp Celtic sea salt
 1 tsp fresh cracked black pepper
 1 tsp smoked paprika

Directions

1

Slice the beef chuck and veggies and place in crockpot.

2

Add Braggs Amino Acids, garlic, salt, pepper, and paprika.

3

Cook on high for 4 hours or low for 6 depending on your slow cooker.

4

Mix cornstarch with beef broth and add to crockpot, cook an additional 30 minutes or until everything is cooked and sauce is thickened.

5

This is such a versatile dish that can be served with quinoa, barley, brown rice, cauliflower rice or white rice.

Slow Cookin’ Pepper Steak