Try this healthy alternative to ice cream the next time you're looking for something sweet!
Process all the ingredients in a food processor (except for the chocolate chips).
Make sure only to add as much almond milk as needed to get a smooth texture. Add little splashes at a time and then process again until you reach the prefect ice cream consistency.
Add the chocolate chips and pulse a few times to break them into smaller bits. (Don't fully process because that will turn the chips into chocolate dust inside the ice cream!)
0 servings