Strawberry Sorbet

Name: Strawberry Sorbet
Prep time: 10 min
Cook time: 8 h 25 min
Total time: 8 h 35 min
Yield: 4
Ingredients: 1 lb strawberries; ¼ cup agave nectar; 1 tsp lemon juice; ⅛ tsp salt

Now is the time to buy those sweet strawberries and not just because they are healthful, but because they make a delicious sorbet that will entice anyone on a warm day or just when you want a low-calorie dessert.

1 lb strawberriesfresh or frozen

¼ cup agave nectaror less depending on sweetness of berries

1 tsp lemon juicefreshly squeezed

⅛ tsp salt

Remove green tops and hull strawberries (if fresh); not needed if frozen.

Blend all the ingredients in a blender until a smooth puree and place in the freezer for 2 hours.

Blend the frozen mixture once more, and place in a freezer container and freeze for an additional 6 hours before serving.