Now is the time to buy those sweet strawberries and not just because they are healthful, but because they make a delicious sorbet that will entice anyone on a warm day or just when you want a low-calorie dessert.
Remove green tops and hull strawberries (if fresh); not needed if frozen.
Blend all the ingredients in a blender until a smooth puree and place in the freezer for 2 hours.
Blend the frozen mixture once more, and place in a freezer container and freeze for an additional 6 hours before serving.
Servings 0