This creamy tortellini soup is full of flavor and you can make it in just 30 minutes!
Heat a large soup pot over medium-high heat.
Add the ground turkey, onions and garlic to the pot and sauté until the onions are soft and translucent, about 5 minutes. Drain off any excess fat.
Add the chicken stock, crushed tomatoes and tomato paste. Whisk until tomato paste is fully incorporated.
Bring to a boil, season with salt, then simmer for 15 minutes.
Add the kale, tortellini, and heavy cream.
Simmer for 3-5 minutes until the kale is wilted and the pasta is tender.
Serve with parmesan cheese, fresh basil leaves, and red pepper flakes if desired.
0 servings