Turkey Lettuce Cups

This Asian inspired appetizer is a great starter when entertaining a large group or just you and your family. Both simple and delicious, whoever eats these yummy bites, will be back for seconds so you may need to make a double batch!

2 lbs 93/7 lean ground turkey

2 garlic cloves

¼ tsp ground ginger

4 green onionsthinly sliced

16 oz sliced water chestnutsdrained and chopped

¼ cup hoisin sauce

2 tbsp low sodium soy sauce

2 tbsp rice vinegar

1 tbsp roasted red chili paste

15 Boston lettuce leaves

Optional: shredded carrots, bean sprouts and/or chopped fresh cilantro as toppings

Heat large non-stick skillet over medium high heat. Add turkey, garlic, onion and ginger and cook for 6 minutes or until turkey is browned, breaking into chunks with a spoon while cooking.

Combine turkey mixture and chopped water chestnuts in a large bowl. Set aside.

In a small bowl, whisk hoisin, soy sauce, rice vinegar and roasted red chili paste and drizzle over turkey mixture. Stir to combine completely.

Wash lettuce leaves and place on a large tray.

Divide turkey mixture into equal parts and place inside each of the lettuce leaves. Fold over and seal with a toothpick or have guests grab one and fold over like a taco. Enjoy!

Nutrition Facts

Serving Size 1 wrap

Servings 0

Amount Per Serving
Calories 309

% Daily Value *
Total Fat 13g20%

Saturated Fat 3g15%
Sodium 708mg30%
Total Carbohydrate 18g6%

Dietary Fiber 3g12%
Protein 36g72%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Turkey Lettuce Cups