Grilled Chicken and Sweet Grilled Peach Salad

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CategoryTags, , DifficultyIntermediate

Grilled chicken and sweet grilled peaches come together to make a tasty summertime salad that is perfect as a main dish or a side salad.

Yields2 Servings
Prep Time30 minsCook Time15 minsTotal Time45 mins

 4 cups mixed greensuse romaine, butter, baby spinach or kale mix
 3 ripe yellow peachespitted and sliced
 2 chicken breasts
 1 cup cherry tomatoessliced
 34 green onionstrimmed and thinly sliced
 12 serrano peppersstemmed and minced
 1 cup green grapes
 3 tbsp olive oil or grapeseed oil
 2 tbsp balsamic vinegar
 ½ cup blue cheesebroken up
 salt and pepper to taste

1

Preheat grill to medium high. Grill peach slices until char marks are visible on both sides, about 2-3 minutes. Let cool. Season chicken on both sides with salt, pepper and 1 tablespoon olive oil or grapeseed oil and place on grill. Once grill marks form on one side, flip and cook through on other side. Pull off grill and cool.

2

Toss tomatoes, grapes, green onion, balsamic vinegar and remainder of oil in a bowl. Slice chicken and add to bowl along with mixed greens, peach slices, and blue cheese and lightly toss. Add salt and pepper to taste. Transfer salad to bowl or plate and enjoy!

Nutrition Facts

Servings 2

Ingredients

 4 cups mixed greensuse romaine, butter, baby spinach or kale mix
 3 ripe yellow peachespitted and sliced
 2 chicken breasts
 1 cup cherry tomatoessliced
 34 green onionstrimmed and thinly sliced
 12 serrano peppersstemmed and minced
 1 cup green grapes
 3 tbsp olive oil or grapeseed oil
 2 tbsp balsamic vinegar
 ½ cup blue cheesebroken up
 salt and pepper to taste

Directions

1

Preheat grill to medium high. Grill peach slices until char marks are visible on both sides, about 2-3 minutes. Let cool. Season chicken on both sides with salt, pepper and 1 tablespoon olive oil or grapeseed oil and place on grill. Once grill marks form on one side, flip and cook through on other side. Pull off grill and cool.

2

Toss tomatoes, grapes, green onion, balsamic vinegar and remainder of oil in a bowl. Slice chicken and add to bowl along with mixed greens, peach slices, and blue cheese and lightly toss. Add salt and pepper to taste. Transfer salad to bowl or plate and enjoy!

Grilled Chicken and Sweet Grilled Peach Salad