Nutrition Services

Nutrition Services provides a critical perspective on food, nutrition and community health care. We provide the highest standard of nutrition according to the principles of the American Dietetic Association.

Staffed by a Registered Dietitian Nutritionist, Nutrition Services provide comprehensive, high quality nutritional care and guidance for patients with nutrition-related conditions (diabetes and pre-diabetes, cardiovascular disease, weight management, digestive issues, food allergies, and chronic kidney disease). Nutrition services also provides preventative education (well-child checks, prenatal counseling, healthy families) and addresses general nutrition questions and concerns. Referrals are accepted from physicians, physician assistants and other qualified health care professionals.

What is typical nutritional services visit?

When a patient is referred for nutrition services, he/she will be scheduled an initial 60 minutes appointment to establish care and, if needed, 30 minutes follow up appointments. During the visit the dietitian will conduct a nutritional assessment (collecting, integrating and analyzing nutrition related data), nutrition education and goal setting. At follow up visits, weight will be assessed and previous goals will be reviewed and revised as the patient progresses.

Why would patients use nutritional services?

Patients who benefits from nutritional services include those with the following: Obesity, diabetes and pre-diabetes, heart disease, GI disorders (IBD/IBS/Gastroparesis/Diverticulitis,etc), and chronic kidney disease.

How do patients make an appointment for nutritional services?

Most insurance plans require a referral from their provider. Patient should speak with their provider in discussing if a nutrition consult is right for them. If so, the doctor will send the referral to the referrals department who will check with the patients insurance to verify coverage, number of visits covered and copay, if any.

What information should a patient have available when making an appointment?

Patients need a doctors’ referral, which will be sent to the referrals team. Once the referrals team verifies coverage, scheduling will call the patient to schedule their nutrition appointment.

How often can patients utilize nutritional services?

Varies based on insurance.

Nutrition Locations Nutrition Educators Additional Resources

NOAH Nutrition Services Locations

We all face challenges that seem overwhelming at times. NOAH is here to help you through those times and whenever you may need our support.

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Cholla Health Center

11130 E. Cholla Street, Building I
Scottsdale, AZ 85259

Phone: 480-882-4545
Fax: 480-451-5270
Hours: Mon – Fri 8am – 5pm

Copperwood Health Center

11851 N. 51st Avenue, Ste. B110
Glendale, AZ 85304

Phone: 480-882-4545
Fax: 623-773-2267
Hours: Mon 7am-6pm, Tues-Thurs 7am-7pm, Fri 7am-5pm

Desert Mission Health Center

9201 N. Fifth Street
Phoenix, AZ 85020

Phone: 480-882-4545
Fax: 602-870-6348
Hours: Mon – Fri 8am – 5pm

Heuser Family Medicine Center

7301 E. Second Street, Ste. 210
Scottsdale, AZ 85251

Phone: 480-882-4545
Fax: 480-946-6997
Hours: Mon 8am-8pm, Tue-Fri 8am-5pm

Midtown Health Center

4131 N. 24th Street, Ste, B102
Phoenix, AZ 85016

Phone: 480-882-4545
Fax: 602-381-1341
Hours: Mon – Fri 7am – 6pm

Palomino Health Center

16251 N. Cave Creek Road
Phoenix, AZ 85032

Phone: 480-882-4545
Fax: 602-992-1953
Hours: Mon – Fri 8am – 5pm

Venado Valley Health Center

20440 N. 27th Ave.
Phoenix, AZ 85027

Phone: 480-882-4545
Fax: 480-882-5017
Hours: Mon – Fri 8am – 5pm

NOAH Nutrition Educators

Nutrition educators champion healthy eating to help people make good food choices and practice total body nutrition to feel healthier and happier.

Request An Appointment 480-882-4545 Patient Resources

Brandon Bolton, RDN

Nutrition Educator

Rhyan Geiger, RDN

Nutrition Educator

Mina Goodman, RDN

Nutrition Educator

Stephanie Olzinski, MS, RDN

Nutrition Educator

Nutrition Resources

Articles that might interest you …

Healthy Recipes

Quinoa Stuffed Tomatoes by Stephanie Olzinski, RDN

March 9, 2020

Did you know tomatoes are a delicious fruit that is rich in lycopene - an antioxidant that may help reduce your risk of heart disease and cancer while improving your skin health? This recipe offers a simple way to make the tomato the star of your meal while incorporating the healthful benefits of quinoa, a grain packed with protein and fiber making this dish a complete meal for lunch or dinner.

Healthful Lentil Soup

December 20, 2019

So, this kitchen contraption known as a pressure cooker has become a pretty popular thing these days. It makes food super-fast, which is great when you are always on the run. It’s also perfect for that one recipe that would normally take 7-8 hours to cook, but you just don’t have that time and still crave the meal. Lentil soup is perfect this time of year. It’s warm and goes great with a side of cornbread, your favorite breadsticks or just by itself. Did you know lentils are a good source of cholesterol-lowering fiber? Not only do they help lower cholesterol levels, they help manage blood-sugar disorders due to the high fiber content. Fiber helps prevent your blood sugar levels from rising after a meal. Lentils are also packed with protein, iron and B vitamins. This is a must make-recipe so let’s get started.

Pumpkin Pasta with Italian Sausage & Arugula

December 13, 2019

Most of us can’t get enough pumpkin sweets in the fall and then what? Well, pumpkin is still a beneficial superfood in the winter months and makes an amazing nutrient dense savory dish when it becomes cold outside and your looking for a quick meal to make in between holiday shopping while getting your home cleaned and decorated for entertaining. Try this recipe that’s bursting with savory flavors from the fennel in the Italian sausage to the spice of the arugula. The creaminess of the pumpkin sauce as it binds to the pasta will create a delicious bite that will help bring all these savory flavors together.

Vegan Grain Bowl with Butternut Squash

October 16, 2019

Butternut squash is a perfect winter squash that offers a sweet nutty flavor. Commonly roasted or baked, this squash is low in calories and a good source of vitamin c, calcium, iron, phosphorus and copper. This healthful salad gives you even more nutrients thanks to the addition of pecans, which contain oleic acid along with phenolic antioxidants that may help reduce the risk of heart disease. Toss with a light dressing and you’ve got yourself a delicious heart healthy salad.

Slow Cookin’ Pepper Steak

August 28, 2019

This is an awesome summer meal, not just because it’s super quick to make, but because it goes in your slow cooker, which avoids using the stove/oven for cooking, keeping your house much cooler later in the day and into the evening.

Jalepeno Popper Burger

August 28, 2019

This sassy burger has a little bit of bite and a whole lot of flavor! This super tender sandwich is made with ground sirloin, a lean ground beef, made from the center loan cut creating a yummy-tender burger. Don’t forget to load up on the tomatoes, lettuce and red onions for extra healthful nutrients. All you have to do now is invite your family and friends over for a delicious cookout for the holiday weekend!

Greek Beef Kebabs with Cucumber Salad

August 28, 2019

As the weather warms, cooking outside is must in our house. These kebabs are seasoned with a zesty marinade that goes great with a side of rice or quinoa and refreshing cucumber salad.

Fish Tacos with Avocado-Lime Crema

August 28, 2019

Tacos are not just served on Tuesday’s in our house. In fact, we eat them about 2 times per week. They are super easy and with the right ingredients, they’re pretty darn healthful. These fish tacos are exactly that – healthy! The smoky flavors of cumin and paprika pair perfectly with this tangy sauce making each bite a perfect balance of flavors!

Puerto Rican Arroz con Pollo

August 28, 2019

I love recipes that are one-pan meals. It just makes sense when you are a working family with busy evening activities! This dish is made with homemade adobo seasoned chicken and savory rice. If your looking to cut those carbs, use cauliflower rice instead.

Chicken Chile-Lime Noodles

August 28, 2019

This Chile-Lime sauce adds the right amount of tang and heat to a protein and veggie packed meal. You can use lo mein noodles or whole-wheat spaghetti noodles – it’s up to you! This recipe is perfect for a quick dinner or lunch when you don’t have much time to cook.

Nutrition Services

NOAH Nutrition Services Locations

Cholla Health Center

Copperwood Health Center

Desert Mission Health Center

Heuser Family Medicine Center

Midtown Health Center

Palomino Health Center

Venado Valley Health Center

NOAH Nutrition Educators

Brandon Bolton, RDN

Rhyan Geiger, RDN

Mina Goodman, RDN

Stephanie Olzinski, MS, RDN

Nutrition Resources

Articles that might interest you …

Creating a Positive Body Image by Stephanie Olsinski, MS, RDN

Help and Support for Eating Disorders – Brandon Bolton, RDN

Signs of an Eating Disorder by Mina Goodman, RDN

What is an Eating Disorder? by Rhyan Geiger, RDN

Come as You Are by Stephanie Olzinski, MS, RDN

Social Media and Healthy Weight by Mina Goodman, RDN

Healthy Recipes

Quinoa Stuffed Tomatoes by Stephanie Olzinski, RDN

Healthful Lentil Soup

Pumpkin Pasta with Italian Sausage & Arugula

Vegan Grain Bowl with Butternut Squash

Slow Cookin’ Pepper Steak

Jalepeno Popper Burger

Greek Beef Kebabs with Cucumber Salad

Fish Tacos with Avocado-Lime Crema

Puerto Rican Arroz con Pollo

Chicken Chile-Lime Noodles

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