Tortellini Soup with Ground Turkey and Kale by Mina Goodman, RDN One of my favorite comfort foods to eat when the temperatures are cooler at night is soup. This creamy tortellini soup is full of flavor and you can make it in just 30 minutes. Add a slice of crusty bread on the side and you are set! Slow Cooker Vegetarian Lentil Tortilla Soup by Mina Goodman, RDN Cooler temps means tasty yummy soups such as this Slow Cooker Vegetarian Lentil Tortilla Soup. It is so delicious and nutritious, not to mention it'll warm you right up. This hearty soup channels the flavors of tortilla soup with the added bonus of legumes which are packed with fiber and protein. It's a sure hit in any home! Mixed Vegetable Fajitas by Mina Goodman, RDN These delicious mixed veggie fajitas are packed with smoky paprika and cumin, offering your palate a flavorful bite. Enjoy these with your favorite toppings such as salsa and avocado slices. Cottage Cheese Enchilada’s by Mina Goodman, RDN These super quick and easy vegetarian cottage cheese enchilada's are an excellent source of calcium and protein. With the smokiness of the chili powder and cumin, you'll be sure to get great tasting flavor in every bite! Oozing Bloody Falafel Fingers by Rhyan Geiger, RDN and Stephanie Olzinski, RDN Red Lentil Salsa by Rhyan Geiger, RDN The next time you're making salsa, be sure to use this recipe because it's packed with iron, folate and is an excellent source of protein. Add some chips or serve on top of your favorite piece of poached fish for a complete meal.
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