Our recipes offer hearty healthy inspired ingredients packed with flavors that will leave your mouth watering for more!
Stuffed Jalapeños by Stephanie Olzinski, RDN, Nutrition SupervisorThese baked stuffed jalapeños are an amazing and super easy appetizer to make when entertaining guests. They also make a great snack that is low in carbs and high in protein. Lemon Brownies by Stephanie Olzinski, RDN | Nutrition SupervisorHave you heard the news? Brownies aren't just made with chocolate? In fact, here's a lemon brownie recipe that is delicious and super simple to make. No butter, no mixer and well, just dump the ingredients in a bowl, mix and bake! While these light and fluffy brownies are cooking you can mix up your glaze and before you know it, they'll be all gone!Pineapple Whip by Nicole Vaudrin, RDN | Nutrition EducatorAs the weather begins to warm you may find yourself spending more time down the ice cream aisle at your local grocery store in search of treats to keep you and your family cool. This Pineapple Whip recipe offers the same cool feeling of your favorite frozen dessert but with far less calories and many more beneficial nutrients. Baked Stuffed Apples by Nicole Vaudrin, RDN | Nutrition EducatorOne of my favorite desserts include baked stuffed apples. I especially love these when they're made with Honeycrisp apples. Warm and comforting, this classic recipe gives you a taste of sweet with the goodness of apples, dried fruit, nuts, and oatmeal.Slow Cooker Shredded Chicken Tacos by Mina Goodman, RDNOne of my favorite things to do as soon as I get home from the grocery store is meal prep. I find it saves tons of time and I'm most motivated to get my refrigerator, freezer and pantry organized for the week ahead. Using a slow cooker, I make a large batch of shredded chicken taco meat that can be divided and frozen so all you have to do is warm it up on those busy nights. For this shredded chicken taco recipe, you save even more time because all you need to do is warm your tortilla's and add your favorite toppings such as cilantro, avocado slices, tomatoes, red onion and top with a dollop of light sour cream or even plain Greek yogurt. Mexican Style Bean and Rice Casserole By Mina Goodman, RDNWhen you hear the word 'casserole' you may think, rich, creamy and high-in-calories...Well not according to this amazing recipe by Mina Goodman, RDN Nutrition Educator. In fact, loading up a casserole dish filled with these healthful ingredients is something to get excited about. This hearty meal is full of flavor and makes great leftovers.
