roasted butternut squash

Simple Roasted Butternut Squash by Brandon Bolton, RDN

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As fall begins to settle in, it's time to break out some of my favorite recipes. This one in particular is super simple to make and tastes delicious. The best part is that butternut squash is low in calories and high in many nutrients.

Yields1 Serving
Prep Time15 minsCook Time25 minsTotal Time40 mins
 1 butternut squash peeled, seeded and cut into 1-inch cubes
 2 tbsp olive oil
 2 cloves garlicminced
 Celtic sea salt
 fresh cracked black pepper
1

Preheat oven to 400 degrees F (200 degrees C).

2

Toss butternut squash with olive oil and garlic in a large bowl. Season with salt and black pepper. Arrange coated squash on a baking sheet.

3

Roast in the preheated oven until squash is tender and lightly browned, 25 Minutes.

Ingredients

 1 butternut squash peeled, seeded and cut into 1-inch cubes
 2 tbsp olive oil
 2 cloves garlicminced
 Celtic sea salt
 fresh cracked black pepper

Directions

1

Preheat oven to 400 degrees F (200 degrees C).

2

Toss butternut squash with olive oil and garlic in a large bowl. Season with salt and black pepper. Arrange coated squash on a baking sheet.

3

Roast in the preheated oven until squash is tender and lightly browned, 25 Minutes.

Simple Roasted Butternut Squash by Brandon Bolton, RDN
IngredientsDirections